Libyan Couscous with Lamb and Vegetables (Couscous bil Lamb)
A traditional and beloved Libyan dish, this couscous recipe combines tender lamb, fresh vegetables, and fragrant spices, all served over fluffy couscous.
Shakshuka
Shakshuka is a simple yet flavourful dish of eggs poached in a rich, spicy tomato sauce. This dish is popular in Libya for breakfast or brunch, served with warm bread.
Libyan Mbattan
Mbattan is a delicious Libyan dish made of thin potato slices stuffed with a spiced meat filling, dipped in egg, and fried until crispy. It’s a popular dish in Libyan households and a perfect comfort food.