A deep red chili condiment with warmth, garlic, and the kind of savoury heat that earns a permanent place on the table.
Authentic Libyan flavour for modern UK kitchens
Bold jars. Deep flavour. Everyday dishes transformed.
Discover a launch collection inspired by Libyan home cooking: fiery harissa, bright turshi, and smoky salata mishwiya made for dipping, spreading, spooning, and sharing.
- Small-batch feel
- Rooted in Libyan flavour
- Built for bread, grills, eggs, and mezze
Launch Collection
3 starter jars
Flavour first
Made to wake up eggs, grilled meats, rice dishes, wraps, and roast vegetables.
Distinctive range
From rich heat to punchy tang and smoky depth, each jar brings a different mood to the table.
Shelf-ready identity
Traditional ornament, clean labels, and warm, premium presentation inspired by Libyan heritage.
Shop the launch range
Three jars to start the table right
Start with the essentials: one jar for heat, one for crunch, and one for smoky depth. Keep them on the table, pass them around, and let every meal feel more alive.
A punchy pickled vegetable blend that cuts through rich food with crunch, freshness, and instant lift.
A cooked salad-style condiment with roasted character and earthy comfort, perfect for spooning beside bread, fish, and grilled plates.
Made to feel giftable, craveable, and memorable
Rooted in Libyan flavour, made for daily use.
Sfagsi Kitchens is built around the kind of condiments that become part of a routine. The ones you reach for when eggs need a kick, grilled food needs brightness, or a sharing table needs something memorable in the middle.
The range brings together appetite, texture, warmth, and heritage in a way that feels both rooted and modern, with jars that are as striking on the shelf as they are useful at the table.
Distinct flavour personalities
Each jar has a clear role, from rich chili heat to pickled lift to smoky roasted depth.
Built for everyday meals
These are not special-occasion condiments only. They are made for breakfast, lunch, dinner, and sharing boards.
Premium presentation
Elegant labels, warm colour, and strong imagery give the collection a polished, shelf-ready presence.
How to serve
Simple food, bigger flavour
Breakfast upgrade
Spread harissa on toast, fold it through eggs, or spoon it alongside labneh and warm bread.
Grill companion
Pair the range with grilled chicken, lamb, fish, or kofta for heat, acidity, and smoky balance.
Sharing table staple
Set the jars out with olives, flatbreads, roast vegetables, and dips for a mezze-style spread.
Brand gallery
Built from the imagery you shared
A strong launch story
From one jar on the table to a full range worth collecting.
Start with the signature jars, then build a cupboard that tastes bigger, bolder, and more generous. This is flavour meant to be seen, shared, and reached for often.
Join the launch list
Be first to hear when the first batch lands.
Sign up for launch news, first drops, and the moment the first jars are ready to order.