Taste Heritage
-
The Impact of North African Flavours on Europea...
The Impact of North African Flavours on European Cuisine The allure of North African flavours is steadily making its way into European kitchens, and it's no surprise why. With its...
The Impact of North African Flavours on Europea...
The Impact of North African Flavours on European Cuisine The allure of North African flavours is steadily making its way into European kitchens, and it's no surprise why. With its...
The Difference in Harissa
-
Exploring the Unique Flavours of Libyan Harissa...
Harissa, a fiery chili paste, has been warming the hearts and palates of food lovers across the globe. However, not all harissa is created equal. Libyan harissa, with its unique...
Exploring the Unique Flavours of Libyan Harissa...
Harissa, a fiery chili paste, has been warming the hearts and palates of food lovers across the globe. However, not all harissa is created equal. Libyan harissa, with its unique...
Cumin – Spice of the Month
Cumin, one of the oldest spices in history, has been a staple in Libyan cuisine for centuries. Originating from the Mediterranean and Middle East, it was once valued for its medicinal properties as well as its flavor. In Libyan dishes, cumin adds a warm, earthy aroma, often enhancing stews, grilled meats, and harissa.